I learned for the first time the existence of the couscous when I lived in France, but this was just the taste of that time. There in is a taste that has been sold well as a salad. Another served the source of thought so that it does not agree with this sweet. But is there tend to taste in France, I think do not fit into Japanese of mouth. Since this punch that only in proportion to lemon acidity has worked is not enough, Once in a balsamic and dried herbs, such as when you make your own, was by far the better the flavor. (Note that the choke too sour and too put the balsamic!) Is recommended because it delicious to even better flavor and lightly Chin in a microwave oven before putting. I do not do quite troublesome to make on your own, this is the Haramochi also good to repeater determined not contain Innovation also your beans grounder. Only the shipping charge may increase is regrettable because the weight is increased. It is not only buy a lot when you become cheap.