Petite used for preparation of many dishes - side dishes, soups, salads. Salads were swept away at once, so the main purpose of it from us - in the soup. Excellent go up, I tell you. Multi-colored peas grow in size, and a daughter who as always to something new refers disbelief - immediately and with great pleasure to catch them first. Grains the size of a medium-sized dried peas, tricolor. The dyes used as spinach and paprika. One day I made a side dish as indicated on the product page. When the daughter saw that I impose it on the plate - first staged almost hysterical. Then rasprobovali, I devoured everything, so that as much for ears popped, but said the next time "or cook smaller or tummy to give more." This couscous proved so very hearty, and the usual standard serving my child was too much. ***** You can find a lot of notes about the benefits ptitima. Like other pasta made from durum wheat, petite contains a significant amount of vegetable protein, B vitamins, micro and macro. Production ptitima carried out using only flour from durum wheat and water, there are no artificial additives. Therefore Petite is a natural product and it can be considered a worthy component of a healthy diet. * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ * _ a lot of feedback with the photographs you can find on LiveJournal. Find my LiveJournal, you can just click on my nickname, and then on the blue pencil under the avatar (or any other button), or in the header of the row address.
