A very useful product comprises 11 different types of vitamins and minerals 13. Unlike most plants contain vitamin B12, which usually can only be obtained through meat, fish and eggs. Contains a unique class of flavonoids called chalcones. studies show that they are powerful antioxidants, protecting cells from free radical damage, which is associated with acceleration of the aging process and many degenerative diseases, including cancer, they also suppress the excessive secretion of gastric acid in the stomach, which leads to excellent anti-ulcer effect. Ashitaba used in Japan for the treatment of hypertension, as a diuretic, with no side effects, such as western medicines. It slows the aging process at the cellular level, lowers cholesterol and blood sugar. It is very useful in the treatment of menstrual cramps and pain. It has antibacterial, antiviral, antifungal, anti-ulcer, anti-tumor effect antitromboliticheskoe and can stimulate the production of growth factors. It reduces pain in joints and muscles, has anti-inflammatory effect. The scientific name Ashitaby, Angelica keiskei Koidzumi. It grows on Hachijo Island, the inhabitants of the island known centenarians, and Ashitaba is an integral part of their diet for hundreds of years.
