頁面 1 - 評價 - Great Eastern Sun, Emerald Cove, Pacific Wakame, 1.76 oz (50 g) - iHerb
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iHerb 客戶
張貼於 Jul 9, 2013
102
1
4
822
delicious
已驗證的購買
自動翻譯自Russian

Salty seaweed with light sea smell. Such things mischief for vegetarians who do not consume fish. Great enriches winter salads, ennobles, such as coleslaw. I do not soak, add to the chopped vegetables, stirred 5 minutes seaweed swell. If soaked in water and does not capture the moment, it will become tasteless. At the salad enough 1 tbsp. Note, please, my message if it helps you make the right choice!

Natalie FancyBeauty
Silver
張貼於 Jan 7, 2013
178
19
0
858
Вкусная морская капуста
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自動翻譯自Russian

iHerb 客戶
張貼於 Jul 7, 2012
76
0
0
303
Palatable and useful Wakame seaweed
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I eat them because of the utility - a high content of various trace elements, which is usually not enough for people living far away from the sea and sea food. I soak for 5 minutes, then it just so, or added to salads. More can be added to the Japanese Miso soup, although in theory, they are there so there. In general, it more health than for any particular flavor. I recommend to all, because helpful.

Shpulka
Gold
張貼於 Jun 13, 2016
513
44
7
3,587
對於亞洲食品等容易咀嚼）））
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這些裙帶菜的質量非常好，使用他們的湯和沙拉。有時浸泡在水中，有時我加入乾燥的形式。一個非常有用的產品，含有豐富的碘和鈣。它聞到海的:) 該填充物50克，幹海帶裙帶菜，抓住他們很長一段時間，因為1-2湯匙通常使用的，而不是更多。如果您發現此檢討對你有用 - 請點擊YES！我的網頁上，並在我的LJ更多評論。

iHerb 客戶
張貼於 Jul 6, 2014
32
0
0
70
The taste of sea kale
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Pour any water (hot or room temperature) for 2-3 minutes and a handful of these algae are added to salads or soup (already finished), or buckwheat. Very reminiscent of sea kale in banks, but without additives. In the dry form, it does not smell, but when dunk, acquire a distinct taste and smell of the sea (for an amateur).

iHerb 客戶
張貼於 Jun 21, 2014
48
0
0
75
любимые вакаме
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iHerb 客戶
張貼於 Dec 28, 2013
599
0
3
2,271
Delicious!
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Regularly I buy, because it is tasty and useful. These algae are very increase in the volume of hardening with boiling water, so it is important not to overdo it with a portion. Often I prepare salad: seaweed, cucumber, boiled egg. You can add any seafood: calamari, shrimp, mussels or even a "crab sticks". Filling: apple cider vinegar + any unrefined oil or sour cream.

iHerb 客戶
Gold
張貼於 Jun 24, 2013
335
0
0
11,617
love them
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Dried seaweed, are used in the supe- miso. Miso I do not, put in his usual soups, I really like, they are in the water quickly increases several times, the smell in the bag fish, ready-made is not much there, you can also in salads, in general who like and who prefer healthy food will be used. Taste delicate, slightly salty, a bit like sandpaper in the herring and marinated fish. I greedily eat them as I can be with sprouts green stems, perhaps they are useful for my body, make up some micronutrients that are lacking. Photos can be seen in my group meylru on the 7th page of the heading "reviews and bragging" as well as other reviews with photos - a reference to the personal page.

iHerb 客戶
張貼於 Feb 9, 2013
93
0
0
382
Полезно и вкусно
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iHerb 客戶
張貼於 Jan 24, 2013
18
0
0
32
質量很好！
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自動翻譯自English

測試了幾個wakames，這毫無疑問是迄今為止最好的。顏色是好的深綠色，更硬的莖被去除，薄片是很好的大小和味道是偉大的。易於使用，只需將其扔到湯和沙拉。我不喜歡做飯，所以如果準備味噌，例如我會在味噌粘貼後添加裙帶菜，只是讓它坐了一會兒。它像這樣重新加糖，不會變得令人厭惡。一些更便宜的裙帶裙分開，非常粘，但是這一個把它放在一起，更像是沙拉葉或其他東西。我也喜歡包裝尺寸比其他幾個品牌大，儘管價格不高，所以我不會馬上用完它:)