Salt wet, fairly large. Shake out the salt from the small holes is problematic, it is easier to pour through the wide opening. To use salt for vegetables and salads need a grinder, another and lie in a plate grains, it would be difficult to dissolve. As the name implies, the salt is light gray and the water in the cooking she also painted in gray (a sort of haze in the pot), but, for example, pasta stuck to their natural color :) And, interestingly, the taste of salt is good, salty, but when you add in the dish, the taste is not felt, it is necessary to pour and pour (I love the salted food). I not tried yet pink salt, hopefully with her situation better.