Oatmeal as oatmeal. Probably, and domestic would be the same, if consistent with the principles of organic farming techniques and processing. I used it mainly for emergencies, just pouring boiling water and adding fruit to taste. But then for Chela with gastrointestinal problems it took to cook oatmeal and the usual cereal grinding N3 was not at hand, and I suffocate the toad began to boil milk porridge from Bob's ... about 5 minutes cooked in a little boiling milk, then before serving, I put down for 10 minutes under a pillow. Result - lush porridge with cream foam, air, "fluffy," as my grandmother. The first time I saw that her husband secretly as Vasisualiy Lohankin, cracked cereal supplement directly from the pan. After re-warming porridge, of course, it became the mucosa, as well as all of oatmeal, but it was still tasty. Now I cook it for one time only. I will take as long as the course allows.