Homemade yogurt is better because .. 1) You can do absolutely natural yogurt with no artificial additives, dyes, konservantov.2) You can adjust the caloric value and the consistency of yogurt, choosing more or less fat moloko.3) You can make yogurt without sugar, using, for example, natural sweeteners such as honey, maple syrup, fresh fruit or vegetable soki.4) Gulf of yogurt and fresh seasonal fruit or using it as a salad dressing, you just increase the usefulness of your stola.5) you are using a special yogurt starter so you can be sure of what exactly yoghurt bacteria enriched your yogurt.A yet it is very easy to prepare and store a lot cheaper produktov.Etot yogurt turns sour and absolutely delicious! If I want to make it thicker, add it to the cooled peptin or agar-agar.