無咩味, 健康
我是怕麵包將新鮮可口。但沒有嚇到。他們是美味。而且我必須做出籃子塔爾圖。易與蛋攪拌機磨碎,並撞向一個模具。事實證明,甜點的未來奠定良好的基礎。
一次購買該公司的三種產品並比較口味。它比原來的(也稱為Crunchy Light Rye)更柔軟,更脆。所以它粘在牙齒上,吃起來有點不舒服。所以味道有點不同。最甜蜜的人喜歡通過......
But various kinds of, like this normal is the best, I bought a number of times. Thickness is also just good, there is also aroma, there is a sense of satisfaction to eat 2-3 sheets.
Child is eating cardboard, it is said terrible things Nante but, to delicious on their own, delicious to eat topped with cheese and avocado. I have to bulk buying.
10×6厘米,厚度5毫米,如“硬化瓦楞紙板”紋理表面凹凸不平的圓形凹陷(24件)。 “Wasa Flatbread”(瑞典製造)沒有像預期的發酵黑麥麵包那樣的味道,所以它不好吃,所以我決定報復這個(在英國製造),但我認為它是“由同一家工廠製造的?”。這是非常脆的質地和風味,這也沒有感覺酸味或黑麥獨特的香味,芬蘭的芬蘭“芬蘭脆”薄薄脆餅乾這一半相比,非常豐富的發酵黑麥這不是味道(對於那些不擅長獨特香味和酸味的人來說,溫和可能會更好)。在你說“Wasa Flatbread”之前,很難聞到氧化顆粒,但是如果你把它放在你的嘴裡,這是一種芬芳的味道·穀物的甜味是優越的。作為沒有糖的緊急食品(乾麵包),它可能是極好的。
6×10厘米緊縮的光。 有一個厚度。 由於咸多幾乎感覺不到,你聽安排。 也把酸奶和湯分割,
Standard types of'll try one of this series, with the feeling that said that dietary fiber in plenty, is excellent condition to really after eating time.
Or wine and food topped with putty, painted a chocolate spread, or snack. it's delicious.
The ppeongtwigi taste. Teopteop and I go through in the grain flour. Not going to often go hand copies come haejyeoseo was fine Do you eat yoghurt called it in your outward slightly moist.