非常乾淨和最低限度加工有機糖。它不會像白糖一樣品嚐任何東西,並且具有可口的糖蜜味道。我用有機整體蔗糖代替加工的白糖減肥。
View is not what we are used to seeing in the stores, the taste is also slightly different. It has its own smell. I think that not everyone will like it. I like this. Not very sweet. Something similar to the caramel. Do with him casseroles, I add in the coffee spoon.
Sweet, because I've used a lot more yiraseo delicious organic sugar eat just once when gabardine also makes sense to eat just picked up ... I think a lot of particles are also guleoseo anneoteo grunge sseulttaen cooking
Just a little Surprise in the attachments shaped like a grain of sand neither less dalgeona mubang sseusyeodo I'm just like regular sugar more dalgeona just write doedeoraguyo antiquity the usual sseusineunde
Scented jinhaeseo gatgoyo unfit to include Korean, cinnamon, ginger tea, the tea ... Becoming used to eat .... spread the alternate long Does it weigh as much sugar ...
Whether the packaging bad? Jipeopaek itneyo jjiteo right under the part containing the outer sealing the inside of sugar from sugar where jipeopaek has been first thought was dirt Well search no avail flour. Full chippy earthy? Equals (approximately earthy pale) face is the best !!! The disadvantage of less daleum put so much more than traditional sugar by soldering the packaged good when you smell a bit sweet, not savory foods to create artificial caramel flavor
一種全糖的味道,我正在尋找。一直在食用,並用蛋糕也。比白糖好多了。
First half and half toward the taste ... it really contains a lot of sugar when making cookies ... But that makes me feel more at ease example, go for nothing if the sugar. I speak four deuryeotneunde mother liked.
我第一次購買了這個品牌,以便與本網站上其他品牌的未精製全蔗糖進行比較,並且不鼓勵了解這在加工小麥(麩質),乳製品和大豆的設施中進行處理。有機sucanat似乎是一個更清潔的操作,因為它有GF,Kosher和Vegan認證。此外,這種強姦是灰色/棕色的,嘗起來更像是一塊燒焦的糖,而蕓苔更多的是橙色/棕色,舌頭更甜,沒有任何燃燒的味道。這告訴我,它在一個較低的熱量下被乾燥。我已經看過關於這些糖的處理的YouTube視頻,而且它們在製作過程中幾乎是相同的糖。
我不想吃它,因為它是有機的,但是不好。