由於它是在包裝上寫的,這個貼應該被添加到油或沙拉醬。以純粹的形式,最好不要嘗試它 - 非常尖銳:大量的鹽和明顯的魚的味道。我在刀尖上加了一個油立方(一個足夠在三明治上慷慨分佈的量),但這太多了。這56克一個管就夠了,大概一年:)
如果你喜歡做飯,這個產品一定是在你的武器。 An魚麵食是填補真正的凱撒沙拉不可或缺的成分。沒有蛋黃醬會取代真正的加油。非常經濟的管子和方便的存儲,冰箱不佔用太多的空間。
口味以實惠的價格也方便做飯,易於使用的溫和。這是一個好一點的時候,你要添加的鳀魚的味道。
The undiluted very salty thing, but with butter on a slice of white bread ... mmmmm .... such tenderness! Otesh mind and pleased that in the no hazards
I like it. Although terribly salty. Little idea how this can be added to salads, purely because of the taste. I "cooked" it as it is written on the packaging: a third 2/3 of butter. That's it and tasty, very, very.
This paste "finished off" posylku.Pasta salty, but it is recommended to mix with the butter in a ratio of 1/3. The result was a delicious oil for buterbrodov.Seli very quickly, and the paste is very pleased.
Very salty - it is best to mix with butter and get yourself a fish maslitse. What I did, but this thing is very long-playing - at least in our family. Yet more than half left. I advise you to try the fish lovers, and inexpensive.
Anchovies paste is squeezed like toothpaste can eat. What's more, as you put in the salad sauce Anchovies easier to write than dajyeoseo itself. Apply this mix to eat hard, not sweet ditch mayonnaise on crispy bread tastes quite good.
在用鳳尾魚醬做的烹飪實驗中,我們必須記住,裡面有很多鹽,所以你不需要加鹽醬。以黃油三明治的形式,她不跟我們一起去。我們使用這種糊狀物作為液體調味汁和厚厚的橄欖油,其中三種主要成分是糊狀物本身,檸檬汁或酸橙汁和橄欖油。如果你加入這種混合物生蛋黃,你就會得到像蒜泥蛋黃醬一樣的醬汁。如果你已經煮熟的雞蛋,那麼你可以做餡蛋,鱷梨和西紅柿餡。
就像被完全磨碎和擠壓一樣,它是光滑的糊狀物。即使它表示光滑,但有一個合理的硬度,並且由於該管由金屬製成,因此很難將其擠壓到末端。我用皇太子天然的東西買了它,並試圖比較,CPN的東西好像在家里切碎,質地粗糙,纖維仍然存在,有小骨頭的感覺,並有溫馨的氣氛。另外,由於Napoleon Co.加入醋和香料的原料差異,但並不知道它的口感差別很大。由於數量和價格沒有太大變化,我認為根據口感和質地來選擇是很好的選擇。