This tasty and unusual rice I try to not ever. I, in general, had no idea that he is such a case) Grains of black when cooked are burgundy, and the water - purple. Brewed 30 minutes if you follow the instructions on the package (for 1 cup of rice - 1¾ cups of water), the water is evaporated completely and the rice is ready. The taste is very rich, with hints of cream so it seemed to me, grapes and blueberries and some other berries, such as currants. Turned out to be terribly nutritious, I had the small bowls. It was really enjoying the taste. It can also be mixed with cooking white rice, for enrichment of the latter. And a bunch of useful properties bonus. Forbidden Tibetan rice before it was allowed to have only the emperors and the higher castes. Not surprising!