※ Note ↓ ※ I have to influence a little to review why my blood sugar level had been the first to write from here. Psyllium of no sugar jelly, after eating one wheat bran bread (about carbohydrate 4g), 2 bags of this product (sugar 8g) meter, was an experiment to measure the postprandial blood glucose level in about sugar 12g , 1 hour after meal value, always carbohydrate per meal 12g about it and 80 units of prime number is the but why leave, the normal range in the last minute to ... after 2 hours at 130 units is always low, my peak 1 2-hour value this time surprised because the 1-hour value is high was aimed also 2-hour value since the time after had safely dropped to 80 units. 1-hour value is also a feeling that the Do a little tough now because a place that aims to severe than 100 excellent value. Taste, I think the first masu If that chocolate confection is also eaten in diabetic people. Sweetness and natural erythritol, because the artificial sucralose, is a carbohydrate that does not affect both the blood sugar level. I wonder if had to say is something that tends to impact on other components? Since coming to affected by many things day, about 1 more times Once feel like it is I would like to the measurement experiment of postprandial blood glucose level after eating this. ※ Note ※ ↓ postscript from here: it was then one bag as measured from the fasting blood glucose level this just as it is abnormal without When you measure the blood glucose level after one hour after eating. Fasting 89, this is one bag after a meal one hour 89. (My peak is after 1 hour) is not examined whether the measure at the time of something is so that other things have affected what the cause of the last time ... (sweat is why, this commodity, safely in diabetic people I think that it is eaten.
