Apparently, this is another one of our constant purchases. In any case, so far, we have not found any analogues in our stores. I'm not a fan of oatmeal, but I eat porridge from oatmeal, just because it's useful. This oat changed my idea of oatmeal porridge! He looks awesome already in the jar, I open it and bastard from the smell. We prepare the porridge in the multivark: we load it in the evening, put a timer, and in the morning we wake up such an aroma ... The recipe is: 1 part porridge for 4 parts of the liquid (for example, milk in half with water) + sugar to taste. I really like these grains bursting on my teeth, and no sliminess, familiar to us all from childhood. It is very delicious to add dried cranberries, raisins or a chopped apple to the mush (what you like). Try it, maybe you will change your opinion about oatmeal.