與其他麵粉不混合,如麵粉,它只有在這個全麥烘焙的家麵包店。這是非常美味。也有偶爾的事情粒大,但我很美味,包括它。
It was delicious. Now brown bread like a put brown sugar. I thought that the Do not hit anything when you are scooped up the powder in the cup, had entered the bag of dry yeast. Bonus was like, I was happy.
我沒有正確閱讀產品說明,我不知道有各種穀物(葵花籽和芝麻),甚至一包酵母。 我喜歡它,因為它有各種穀物。 但價格似乎有點貴。 在我們家的前面,每1公斤全麥麵粉有3,800韓元,約5300克,約4300韓元...... 我嘗試使用在房子前面銷售的產品, 價格翻了一番,所以它會從競爭中被推倒。
是您相信並吃的米飯。這些天麵包太貴了,我在家烤。全麥,對您的健康有益。
製作起來很容易,但是它的質地不知道做對與錯,味道就像健康
用HB,我可以很容易地把它燒掉,所以我會重複一遍。看起來以前有點便宜,所以如果再次跌倒,我很高興。
我首發也是在糧倉現有和馬蒂haetneunde拿出剛剛粉末本身ᆢ伊士曼不要把水放足夠的鹽和ㅎㅎ又不是找插入日期文檔鹽eotda
鮑勃做出最好的麵包混合,潮濕和美味,只需要確保並使用全麥設置和黑暗的機殼上的...這個。
Because it contains all the whole grains they need to bread (sugar, salt, etc.), bread can make really easy to just put the East, which is water with the accompanying. Taste is also not very habit, perfect bread was make breakfast!
It's home is in repeat. I use a little mixed with bread flour when making bread. Besides we used the bread mix, but this was perfect for most bagel making. The bread mix, but also contains dry yeast.