What is quinoa? I do not understand it yet and I have not eaten at all. However, iHerb seems that quinoa itself can not be imported by cereal circumstances. Then I bought this pasta with permission. When boiling it is white and thin, it is crispy. However, the gluten free, cone free impression that there is also a sense of mochi and slightly delicate macarooni impression. It can be used normally. I might get back to mama because I want to eat a bit more.