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Considered one of nature's original superfoods, chlorella is a type of single-celled algae that grows naturally in the environmentally pristine coral reef region of Japan's Ishigaki island. A source of vitamins and minerals, chlorella also supplies chlorophyll—the compound in plants responsible for converting energy from sunlight into food for the plant.
As a dietary supplement, take 10 tablets daily or as directed by a healthcare professional.
Magnesium stearate and silicon dioxide.
Free of: milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Chlorella cultivated in Shiraho, Ishigaki Island, Okinawa Prefecture, Japan.
Pregnant or lactating women, diabetics, hypoglycemics and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Keep out of reach of children.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. keep this product out of reach of children. in case of accidental overdose, call a doctor or poison control center immediately.
Sealed with an outer shrink wrap film and an inner seal. Do not use if either seal is broken or missing. Keep dry and at room temperature (59º-86ºF [15º-30℃]).
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補充劑成份 | ||
| Serving Size: 10 tablets | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Protein | 1 g | |
| Vitamin D | 4.6 mcg (184 IU) | 23% |
| Iron | 0.6 mg | 3% |
| Chlorella (Chlorella sorokiniana) | 2,000 mg | * |
| *Daily Value not established. | ||
